Some believe the name of the cocktail comes from the Spanish for "dove", but others suspect the name comes from a derivation of the word pomelo, which is the Spanish for "grapefruit". Strain it over the salt-rimmed glass of ice and pour in the club soda. Shake, and shake it a little more until it gets very cold and all the sugar has dissolved. In a shaker filled with ice, add the grapefruit juice, sugar, lime juice, and tequila. The paloma is more flavorful than its closest relative, the greyhound, which consists of grapefruit juice and either gin or vodka mixed and served over ice. Fill the glass with ice and set it aside while you shake the other ingredients together. A more complex variant of the Paloma is the cantarito, which in addition to lime juice, also has lemon juice and orange juice. Adding salt to the rim of the glass is also an option.Īlternatively, the grapefruit soda can be replaced with fresh white or red grapefruit juice ( jugo de toronja) and club soda (sugar optional).Ī simple paloma is a two-ingredient cocktail consisting only of tequila and grapefruit-flavored soda. Top up the drink with grapefruit soda water and gently stir. Shake until the drink is well chilled and strain into an ice-filled Highball glass. 1.75 oz Patrón Silver Tequila, 1 oz Grapefruit juice, 0.5 oz Lime juice, 0.25 oz Agave syrup. This drink is most commonly prepared by mixing tequila, lime juice, and a grapefruit-flavored soda such as Fresca, Squirt, or Jarritos and served on the rocks with a lime wedge. Add Tequila, grapefruit juice, lime juice, and agave syrup into your cocktail shaker with plenty of ice. The paloma (Spanish for "dove") is a tequila-based cocktail. 2 ounces reposado tequila (be sure to use only 100 percent agave tequila). † Paloma recipe at International Bartenders Association Garnish with a grapefruit wedge and serve. Secure lid and shake vigorously until thoroughly chilled, about 15 seconds. Add ice and salt, fill up pink grapefruit soda. In a cocktail shaker filled with ice, add 4 ounces grapefruit juice, 4 ounces tequila, 1 ounce lime juice, and 1 ounce agave. Pour the tequila into a highball glass, squeeze the lime juice. When ready to serve, if desired, rim glasses in vanilla salt (recipe above), and fill with ice. To make a pitcher of the classic Paloma recipe, combine a 2 gallon bottle of squirt, 1 cup tequila and cup lime juice in a pitcher or punch bowl. Use a spoon to stir all of the ingredients together in the glass. Tequila-based cocktail Paloma IBA official cocktail In a large pitcher, add the grapefruit juice, tequila (if using), lime juice, and sage ginger syrup. Add 1 ounce tequila, 8 ounces squirt and ounce lime juice to the glass.
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